Golfers were welcomed with personalised carts and curated gift bags, before enjoying breakfast ahead of tee-off. From there, 18 holes unfolded among players, with a gourmet BBQ lunch served mid-course.
The 14th hole brought the party atmosphere, with music pumping and Moscow Mules in hand. The day closed with sunset drinks, a final light-hearted competition and dinner in the clubhouse — the perfect finish to a memorable day on the green.


